Wrote a review •
Corner shop burger made by an old Greek guy. Kinda like getting in a time machine and going back to the late 80’s. Shop decor said it all. For that time this was a good burg. But for the 2020’s not the best or even close. They do make some good potato scallops. Bun was proabably tip top. Beef had a sausage meat texture. The egg was over cooked into a pancake and the bacon mostly short cut. BBQ sauce was tangy and tasty the 🌟 and that’s saying something. Strangely the Lot had no cheese. Weird right!