Mad Chook

this is the new menu burger Miss Sri chicken was a little fatty in places but that coating made up fore that. more sweet than spicy which i like and it almost adds extra crunch. the garlic sauce was interesting. very tangy undertones beneath the sweet chicken and glazed buns.

new menu item at BP - Miss Sri it's no Nashville, but BP chicken does alright. trying out the new item for the first time and the ingredients list looks good. chicken was spot on with a bit of sweetness and heat. would have liked more siracha coming through but it worked on with the slaw. bit light on with the sauce. in fact, this burger was assembled oddly with soy 40% having no other ingredient apart from chicken. putting it down to teething issues with new menu. this burger has potential... add cheese and better assembly and this could be gold.

the mic and chiz special I'm a sucker for mi Goreng and this looked great on paper but ended up being quite dry. no sign of liquid cheese or mayo. it's possible the noodles took it all up. I ended up removing the top bun 2/3 way thru and it was dry. also didn't notice any slaw so not sure i got the full list of ingredients! chicken was really tender and juicy, well seasoned and coated. this would be great if the mayo and liquid cheese was more abundant.

Chicken coating was heaps better this time around. Added bacon and cheese and it was a winner. The jalapeño aioli here is the bomb.

constantly juicy as usually one of my favorite fired chicken burger~~

First time trying a chicken burger from BP. Pretty good effort. Chicken was nice and moist. Coating not as crunchy as some other places but had good seasoning. Slaw was tasty. Would definitely add cheese next time.

Smashed this straight after the Boss, added bacon. Definitely will have again but hack the shit out of it!