Burger_Grandmaster

Well this is a first for me .. Cheese melt over sliced pickes haha .. preferably cheese to be melted on the beef patty but it still worked out nicely. The Beef patty has that home made lean taste . Special sauce like a chipotle big Mac sauce, quite nice. A little heavy on the mustard. Great big soft buns were fantastic. Overall pretty good burger, screams fresh and lean in my books.

First time I've had haggis and it was pretty damn good, the head chef James is Scottish and I'm told the haggis was sourced from the only Scottish butcher in Sydney. For me there was 2 things I really loved about this burger and that is the Macallan scotch sauce 🤤 and the IRN BRU Battered onions rings was phenomenal. The specials here are big and crazy and unique but they're only $15 and bloody delicious.

Not usually a fan of lamb patties because they are usually dense and dry but J&H is the exception and seriously doesn't get any better than this ❤️

Spoiling myself lately with some of best fried chicken going around and one place you can't go past is Wingshack. I love the Nashville here but I'm hooked on the Classic. Add some ranch and you won't regret it 😁

Oh man it's happy days again for me as Burger Head truck is now trading at Bella Vista and yep they are now doing specials in the burger truck🎉,saves me a trip out to Penrith haha. I loved the Twistie special but I like Cheetos more and this was a cracker.. Looks at that flaming red coating ❤️ Flavours banging. Sweet sweet Candy bacon 🤤 and the maple aioli was a cracker too. Liquid cheese sauce just sets this off for me.

Talk about flavour explosion 🤯 the flavours were long lingering around after I'd finished, making me salivate for another one. Within the first bite of wickedness crunch brought on a spice hit with some decent heat followed by a bit of sweetness, chicken ever so succulent. Delicious creamy ranch with Pickles and some lettuce and one of the finest buns in the business *urbun* compliments the burger perfectly. Simplicity at it's best.

Was in X-Ray_Mike neck of the woods but unfortunately he had already filled up on Fattoush, any ways I decided replicate The_Hamburglar_213 creation ... Seriously a very generous amount of brisket. Large chunks of brisket, so soft and tender and bloody tasty AF. Beef patty kinda went MIA with all that brisket ... side note crinkle cut chips with their special seasoning is bloody phenomenal

hmm Sting's the nostrils but in a good way ... Flavour intensity is strong 🤯 yet still delicious, some sort of sweet touch is needed IMO