Burger_Chimp

the mic and chiz special I'm a sucker for mi Goreng and this looked great on paper but ended up being quite dry. no sign of liquid cheese or mayo. it's possible the noodles took it all up. I ended up removing the top bun 2/3 way thru and it was dry. also didn't notice any slaw so not sure i got the full list of ingredients! chicken was really tender and juicy, well seasoned and coated. this would be great if the mayo and liquid cheese was more abundant.

another great special from BP. the potato gems were fantastic, like hash browns on roids. could have done with a few more but still good. bacon and beef were spot on and the cheese and sauce combinations have this burger a really nice kick. very well executed burger.

old reliable... hard to go past that combo of mushroom, truffle aioli and maple bacon. this burger was also stocked up with bacon and aioli, and mushroom pieces seemed bigger than usual. wins all round. something else to add is the speed BL can push these out and still maintain quality. other burger places in the area take 20 minutes yet BL is consistently between 5 to 10 minutes, even when relatively busy. props to the staff.

tried to change the fried curds to onion rings but cashier wasn't having a bar of it. never mind as this was just as good as earlier this week. actually a bit better as this was loaded with that amazing bacon jam. fried curds were also a bit smaller and less chewy. I would be very happy if this burg became permanent.

swapped to Nashville chicken. decent burger with lots of fresh ingredients. chicken needed more heat but still good and something a bit different.

yes I'm a sucker for Nashville chicken. had this earlier this year and it was really tasty. chicken today was still good and really had a lovely red colour. needed a bit more heat though. even the siracha mayo tasted a bit mild. maybe I'm used to Nashville heat.

I like this combo of added mac n cheese to a single patty version of the big mac. mac n cheese adds the extra cheesiness i crave in a burger and combines very well with the tangy burger sauce and pickles.

killer special from BL. maple bacon jam is gold, maple aioli liquid gold. great flavours from everything in this burger. subtle flavour from peanut butter as well. I've had a lot of blame Canada's but I think I prefer this burger. only thing that didn't gel for me were the crispy cheese curds. a bit too chewy but I loved the crispness they brought. might try this again but swap curds for onion rings!