issac_eatsalot

I'd argue that this is the best cheeseburger in canberra. grind house has shut down and alot of the other joints focus on booze or specials more than the basics. even better is the fact Mondays and Tuesdays it's only 8.99 in-store! can't beat it for value or quality! fresh ground beef in house.

slowly working my way through the menu at Lucky shot but this was my first effort at the actual beef patty burgers (previously eaten fried chicken and brisket). the venue pumps - half cafe half burger shop and entirely popular lol. the sauce and pickles were good. flavour of the brisket patties delicious but I made a comment that I'd prefer a coarser grind. less mincey and more meaty. they use piallago estate bacon which anyone in the know would know is gooood. Tried the new redskin shake. How good is nostalgia. 3 sips and I'm back at my sister's netball carnival as a 6yr old smashing white paper bags full of 5c lollies lol.

I'd never been to Eden Brew when Sydney food trucks popped up. just didnt see the need. but when the brewery partnered up with local chef Nathan to open their open food truck incorporating the beers into the food it was worth a detour on the way home from Canberra! Hard to fault. I'm a guy who doesn't like the taste of beer and even though I got get it in the pickles it wasn't offensive. the roast garlic aioli was bloody good and the locally sourced beef blend did everything you'd want in a smashburger. tried the frickles with ranch and was impressed too. looking fwd to trying the chicken on my return!

it's called cheeseburger for a reason right? i got a triple cheese and added caramelised onions. these guys don't go too far with the caramelisation so it's still sweet onions and less jammy. won't find better beef and the cheese dip has become synonymous with this venue. it's like a bucket list thing. Blame Canada, Mary's burger with trash can bacon, BP cheese dip.

leave me now for some alone time with my thoughts 💦💦

first time visit. let the chef pick which sandwich I should try. discovered none of their burgers are actually beef patties but all chopped smoked brisket. interesting. when I saw him heaping kale slaw on I nearly gagged but you know what? was pretty good. the actual cafe is sick fitout just weird vibe in the middle of an industrial park. will be back to try more.

I ate a burger that WASNT a smash patty and didn't die. maybe it is possible to still eat regular burgs 🤣🔥. Tbf for a cafe renowned for coffee and desserts it was pretty bloody good. juicy beef, soft potato bun. bacon have have been better with streaky rasher but when their menu is largely around the $10 mark you can't complain. would eat again!