Kieran

You’re a lunatic if you haven’t tried this burger. What in the actual fuck. It is even better than I remembered.

When you take off two of the sauces this becomes a great burger. I just wish they had a simple smashed cheeseburger as an option... Not long under delivery now!

This is hands down my favourite burger in Sydney right now.

Love this burger. Actually had it on national Cheeseburger day 🧐 but couldn’t do any more beef. Probably couldn’t do any more burgers in general that day but had to keep pushing through. As you can see, it’s a beautifully packaged morsel. The only thing I’d change now that I’ve tried the stuff in the US is a dip in nashville oil. Bun, sauce, other ratio’s 👌🏻

Wow, sneaky burg found in a cafe in Surry. Went with the triple. Was very good. I’d like to try the ratio’s on a single though.

First time having the Butter cheeseburger! Had absolutely no idea it has a sweet jam on it. I would have been there long before had I realised 🤦🏼‍♂️ They do chicken so well, it’s obviously with only a single beef burger it’s going to be great. And for $5?!

Happy National Cheeseburger Day! Support your local restaurant on the special day! Loved this!! I hadn’t had a burger at Luca for over a year and so I was very curious to see what sort of patties they were doing. Turns out they’re like a pressed smash now. Which essentially gives you best of both worlds - still crispy but also pink on the inside. This special was always gonna be good, the pork is incredible. Suggestion for today: get your $5 cheeseburger with one of these bad boys.

Big roscoe moved into a new place this week so I’ve started hitting the delivery place in his area. I’ve heard some good things about brgr from a guy who eats a lot, so naturally I started there. Went for the double cheesey and it did not disappoint. The smashed patty isn’t as smashed as some but it’s still got a fantastic crust and a nice pink centre. Wasn’t a massive fan of the bun, it could have been softer but it was still fairly decent. I’m keen to try the one with beetroot. If that’s a staple on the menu they must be doing it right.