Ross_Kemp_on_Burgers

Just testament to this being one of the best cheeseburgers in Sydney is how it stands up in delivery... I added some of the wife’s tater tots along with some of their blue cheese sauce, seriously just so damn good.

Found myself with Joeyburgered out near Liverpool the other day and whipped out the ol’ TBC map and stumbled across Big Rays. It’s in a centre, I carried some prejudice towards food court burgers into ordering but as soon as we chatted with Big Ray himself I felt at ease. Passionate and clearly knows his way around a cheesy. Everything was great, beef cooked well, sauces and veg tasty and fresh. Would’ve scored a bit higher if the bun wasn’t coated in oil for some reason. 100% worth visiting if you’re in the area! Oh we also got some of the fried chicken wings, they were crunchy and succulent - get em!

Our monthly team catch-up at TBC saw us visiting Harts Pub in The Rocks. It’s my second time visiting these guys after some time, the menus changed, the beers have updated and it’s all for the better. From memory this was actually called the Smashburger. How could we go past it?! The burger came out looking a million bucks! It was a bloody decent pub burger. Well cooked patty, mind you needed a bit more seasoning, epic cheese melt, some sliced Spanish onion which helped cut through the cheesiness, a squirt of burger sauce and a soft bun. Definitely worth a visit if you’re in the area. The passionfruit sour schooey was a bloody winner too.

This is definitely the best burger at Burger Patch for me. I had it when it was a special years ago and I think I Unicorn’d it... maybe it was a 4.9. This one even being delivered was exceptional. The flavour combo for me is near perfect. I absolutely love the apple slivers in the slaw, it’s the perfect cool, sweet accompaniment to the crispy, spicy chicken. Big ups

An absolute classic Sydney chicken burger. Mary’s has still got it 👌🏼

Not behd but Maccas is fast food king 👑

Usually when you add chicken to a burger the ratios fall out of whack and it’s not as good as having either protein exclusively... every now and then the stars align and you get an absolute cracker... this being one them. The guys at BRGR have big aspirations and burgers like this are going to support those aspirations. The patty smashed to perfection. The chicken coating delicious, the breast is what it is, I much prefer thigh. The BEEF BACON, yes that’s right, bacon made from beef, is excellent, I didn’t even know it wasn’t real bacon until I was told. The buns soft and the sauces complemented very well. I’ve had these guys a couple of times now (mind you mostly delivery) and this was by far the stand out burger I’ve had. Bloody delicious.