Freeze_133

“Can I please a $5 cheese burger?” “No that finished at 2pm” “Oh” 😢 😢 Let me have a psychedelics to drown my sorrow then. I so wanted to be mad missing out on that $5 cheesie. But how can you pass up one of the most flavour packed burgers this side of the M4. If you’ve never had one the pineapple relish is to die for. Some of the most crispy bacon on top of a super charred Mister G patty. A flavour explosion. Perfect way to drown your sorrows after missing out on a $5 cheesie. Zesty.

Yeah was much better that 3.9 it was actually a 4.4 but I was force to give the number and wanted to flick back and everything got messy. The pattie was juicy and pick the cheese melted and tasty, maple bacon is the best hack.

X-Ray_Mike has been going on and on and on about the Brisket here. He was right but this ain’t The Brisket Collective. The Burger is not too shabby. The pattie was well charred but I wonder if it is precooked? And then constructed later. It was tasty but I really didn’t hear much searing while I waited. The truff sauce is amazing but you knew that. They add crushed chips to give a little crunch which is a good move. I would go back but for the short rib and the brisket not the burger though. It’s not the best thing they do.

An interesting tasty morsel. The egg was right on point oozy and just right. The pastrami could have done with a little more salt but it was tender. The pulled beef brisket was super moist. It had a good balance with rocquette and taragon mayo.

Sneaky lunch burger on a busy work day. Was a bit drier than usual. Still tasty.

Give new things a go my mum used to say. So I did... Haggis?!? can’t kill you I guess. I so wanted to like this, it looked good. Sounded good, apart from the new thing I was going to try. To tell you the truth they had me at Macallan. The scorched egg haggis was really different the egg was a preformed disc of yellow cooked egg which had been squished inside a haggis pattie which was then crumbed and deep fried. It wasn’t that strange as the bits were minced to a consistency of sauauge meat. The neeps and tatties, on mine were cold and when you take the first bite into your freshly cooked burger it’s not what you expect and did not help the experience. I was also missing the onion rings??? On top of all that the bun didn’t hold up and had a double blow out top and bottom. The sauce? The thing that got me to buy the thing in the first place was scarce and did little to cover the taste of offal. It was also overrun by cold mash. The saving grace Bacon was good!

Bumped in to special_sauce he was in front of me in the line. Right after he order they told me I had to wait because they were backed up on orders. That would be right! 🤨 When I finally got my double, it was good but something wasn’t quite right. Can’t put my finger on it but it just wasn’t ..... it was good don’t get me wrong. The chips had softened a little, expected. The beef was hot and juicy. Bacon was crispy, cheese was everywhere. Oh the sauce, the sauce! More please. Even Mister and Mrs Gee were there. Maybe it was just me. Maybe I should have gone to the truck! I guess it’s not Mister Gee unless it’s at the Truck.

In 2018 when you could still travel OS and COVID was not a thing, I went to the US. Not the mainland but the island paradise part. Loved the place but the cuisine was a bit weird. Spam burgers at Macca’s etc. This burger was kinda average the pattie was a little puck like. It tasted alright but on the bland side. The other ingredients were fresh. Overall a underwhelming experience. I real should have made a greater effort to scope out the best burgs in town but there was no app back then for that. There’s one now I hear, must get back to Hawaii to try it out!😉